Guide - The Best of Park City
Gold Creek Farms

Gold Creek Farms

6297 E Bench Creek Rd, Woodland, UT
4.9
22 reviews

We are an artisan cheese making farm in Woodland. We make and sell our own cheeses, in addition to offering tours of our cheese making facility, and use of our picturesque farm for events.

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6297 E Bench Creek Rd, Woodland UT 84036
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4.9 out of 5 (22 reviews)
Hayleigh Turner
Hayleigh Turner
2 years ago

Stopped by during a camping trip to get some fresh cheese and they had a great selection! A lot of kinds that I haven’t seen else where :) loved it

Seth Homer
Seth Homer
2 years ago

Stopped by to check out what they had in the big barn. Really not much as far as a store front goes. They have a cold display of all their cheeses you can purchase and some large windows looking into where the magic happens making the cheese with seating to watch. We bought 3 different cheeses to try out and they were all very delicious. I would definitely add these guys to your local stop cheese pick up.

Matthew Barker
Matthew Barker
4 years ago

There aren't many small batch artisan cheese makers out there anymore, especially who grow their own feed and milk their own cows. Sooo glad I found them! Soooo glad they're local! Try the aged white cheddar and the smoked parmesan. So amazing!

Marlisa Zebaida
Marlisa Zebaida
7 years ago

My husband and I were traveling to deer Valley on business and had a few days to drive around and explore. We found Gold Creek Farms on the Internet and decided to stop there over some of the other choices for cheese because of the simplicity of the website and the specialty of Artisanal cheeses. We bought a lot of cheese and have been eating the smoked cheddar in the car on our ride to Sundance. The smoked cheddar isabsolutely delicious this is an out-of-the-way non- touristy piece of gold cheese shop. Highly recommended!

Olivia Haglund
Olivia Haglund
9 years ago

My friend's mom got these cheeses for us to eat at my birthday dinner two years ago and they haven't left my mind since. Hands down the BEST smoked cheddar and Parmesan I have ever tasted. I once spent two hours trying to hunt these cheeses down at different stores and found them at emigration market. Worth the search.

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