Kelli G

a month ago

An amazing lunch. Upscale Cozy warm environment. Incredibly attentive service were very friendly and helpful even with our multiple food, allergies and dietary preferences. Vegetarian and gluten-free options are labeled on the menu. I ate the trout BLT sandwich and it was the best sandwich I’ve ever eaten in my whole life. They should put it on their regular menu. My husband also really liked the spaetzle mushroom stroganoff.

Alexander Warner

2 months ago

Outstanding service thanks to Bocek! We had a wonderful dining experience at The Farm, and a big part of that was our server, Bocek. From the moment we sat down, he was warm, attentive, and incredibly knowledgeable about the menu. He gave thoughtful recommendations, explained dishes and wine pairings with confidence, and made us feel genuinely welcomed rather than rushed.

Madi Partridge

2 months ago

Bocek struck the perfect balance between being attentive and giving us space to enjoy our meal. His professionalism, positive energy, and attention to detail truly elevated the entire experience. This was easily one of the best service experiences we’ve had in Park City, and we’ll absolutely be back—hoping to sit in Bocek’s section again!

Jackie Eichelberger

12 months ago

The food was delicious! Loved the Brussel sprouts and charcuterie board. The front desk wasn’t the most friendly. But maybe they were busy. But our waiter did a great job. Pricey but expected for location and quality

Dave Rotes

a year ago

My experience here was decent and I was satisfied with the quality of the food. A 28 dollar burger was pretty steep, but this is a vacation spot so I kind of expected that. When we first got there, they had a bit of trouble finding our reservation which is exactly what happened last time. I predicted this, we had to show the email confirmation of our reservation and that still wasn’t enough to seat us. A little irritating, but we sat down. The service here was where the place shined. Our waiter was very attentive and checked on us a good amount. I sent my burger back because I ordered it medium rare and it was well done, but felt a little bad doing that since our server was all over the place as it was busy. I appreciated his effort in making our dinner good; I believe his name is Tony, but I could be wrong. He was also working the bar. The fries were good and crispy, I liked the Parmesan added. The appetizer looked beautiful, but was decent not as good as the main course for me. Convenient local spot to go if you are on the mountain; prices are a bit steep, but the food is good and the service for us was very good. Be careful about reservations because there was some confusion both times we went. A reservation shouldn’t be complicated to the point of the hostess saying oh I never seen this before let me talk to the manager. There are tables available acknowledge our confirmation and seat us. Other than that and the burger being overcooked at first, would say it was overall satisfying.