The Farm Restaurant

John U Guzel

a month ago

The Farm is a really nice spot whether you’re stopping by for lunch or planning a relaxed dinner. The atmosphere is comfortable and welcoming, and it feels like a place you can actually sit down and enjoy your time. What really made the experience stand out was our waiter, BooJack. Honestly, he was better than any dish on the table. Friendly, attentive, and genuinely great at what he does. Service like that makes a huge difference, and he made the whole meal more enjoyable. And don’t skip dessert. The desserts are awesome and definitely worth saving room for. Overall, The Farm is a great place with a nice vibe, good food, and outstanding service thanks to BooJack.

Sadie Fink

2 months ago

Wow we love the Farm!!! We had such an amazing dinner there that we went back for lunch the following day. Delicious food, tasty drinks, but the service really sold us. Our servers, Sam and Jess, blew us away with their hospitality. Trish and Steven were also so helpful and kind. Just an awesome experience start to finish and we look forward to returning next time we’re in Park City.

Julia

2 months ago

I absolutely loooved this restaurant at Canyon Village ! The food was so good! My husband and I wanted to try a little bit of everything so we had the trout rillete which was fantastic, we had the tomato bisque, the fondue no meat, and my absolute favorite, the olive bread!! We ate every single bite!!! And we decided to take a fish n chips to go which did not disappoint! Really delicious fish, nice and crispy texture on the outside! For dessert we had the toffee pudding and OMG! I didn’t care how stuffed we were, I ate the whole dessert too!!! I didn’t care come back a few days later for a margharite flat bread and another hot buttered rum drink, served warm, perfect for the cold weather since I am from Florida! 100/10 On top of delicious food, the service was great too! The whole staff is super friendly! Jess was out server and we had Steven and Marieth assist with bringing out food, all three extremely friendly and professional! Scott, the manager, was excellent as well and from the way the staff was, definitely a great leader and asset to the company! The Farm definitely knows how to give you an unforgettable dining experience!

Kelli G

3 months ago

An amazing lunch. Upscale Cozy warm environment. Incredibly attentive service were very friendly and helpful even with our multiple food, allergies and dietary preferences. Vegetarian and gluten-free options are labeled on the menu. I ate the trout BLT sandwich and it was the best sandwich I’ve ever eaten in my whole life. They should put it on their regular menu. My husband also really liked the spaetzle mushroom stroganoff.

Rodney Klein

a year ago

This place is amazing. We were greeted very professionally and sat immediately. We did not have a reservation. We enjoyed the charcuterie board as an appetizer together with the warm bread. My wife decided to have a burger, which was wonderfully prepared by homemade roll and all the sides. I have the pastrami and it was probably the best sandwich I’ve ever had. Those are the side of french fries which were very good and crunchy. We share the sticky toffee pudding for dessert. I don’t know the meal was fantastic. I think they were a little understand. Our waiter disappeared for approximately half an hour, and they had somebody else stepping for him.