Utah's craft spirits scene has grown significantly, with Park City serving as home base for operations that have achieved national recognition. Distillery tours combine education about the craft with tastings that introduce visitors to locally-produced whiskeys, vodkas, and specialty spirits.
High West Distillery
High West Distillery pioneered Utah's modern craft distillery movement and operates multiple locations in Park City. The original Saloon on Main Street offers tastings and flights in a historic building, while the distillery facility provides tours explaining the production process.
The whiskey program has earned widespread acclaim, and the distillery's commitment to Western whiskey traditions informs both production philosophy and visitor experience.
Additionally, High has partnered with Deer Valley Resort to offer a private on-mountain experience that combines guided skiing, local history and rare whiskey tastings. “High West & History on the Slopes” will take place on select dates throughout the ski season. Reservations and additional information are available through Deer Valley Resort.
What to ask about: Tour times and reservation requirements. Popular periods book ahead, particularly for guided production tours versus walk-in tasting room visits.
Local Insight: Reserve ahead for the production facility tour—the Main Street saloon is walk-in, but the actual distillery tour fills up. Ask about limited releases not available elsewhere; they often have bottles the saloon doesn't carry.
Alpine Distilling
Alpine Distilling was inspired by Kentucky distilling roots and is home to some of the most celebrated spirits in the country. Their gin and whiskey have won numerous awards, and Alpine’s Master Distiller, Sara Sergent is the most decorated botanical distiller in America. The unique distillery offers tours by appointment, with their Social Club on Main Street open for tastings.
What to ask about: Special Events, including the opportunity to create your own botanical gin blend.
What to Expect
Tours typically include explanation of distillation processes, barrel aging, and blending decisions that shape the final products. Tastings accompany the education, allowing visitors to appreciate the distinctions being discussed.
The sensory component matters—understanding whiskey through taste reinforces concepts that might otherwise remain abstract.
Tasting Room Visits
Even without formal tours, tasting rooms allow sampling across product lines. Flights provide structured comparison; individual pours suit those with specific interests.
Food pairings elevate tasting room visits. High West's food program demonstrates how spirits complement culinary experiences beyond simple consumption. For a broader culinary exploration, consider joining a food tour.
