Aubergine Kitchen
Casual eatery dishing up health-conscious, globally-inspired fare for breakfast, lunch, and dinner.
What People Are Saying
People say this restaurant offers delicious, fresh, and healthy food with a wide variety of options, including many vegan, gluten-free, and dairy-free choices. They also highlight the friendly and helpful staff, as well as the comfortable and clean atmosphere. Guests mention the food is reasonably priced and a great option for a quick, healthy meal.
Summarized from Google reviews
Google Reviews
The smoothie itself was delicious but they didn't fill the cup up all the way?? For $14+ that's pretty disappointing. The lady next to me had her's filled to the brim...I'll add pics of my smoothie (blue wave) and my neighbors (green) for reference but yea, for the price super disappointing.
I love their food so much. It’s the kind of food that actually makes you feel good and energized afterward. Everything is full of flavor, and the staff is always so friendly. Every time we go to Park City, we make a stop at Aubergine for pão de queijo and good food. 😋
I love Aubergine and I always get the Tri-Tip Madeira bowl (and it’s my all time favorite) BUT there are way way way too many whole black peppercorns, making it difficult to enjoy. It seems like each time I go, it’s worse every time. I had to pick them out this time because it was unbearable and this picture shows probably only half of how many there were. I love spice, but it’s not fun to chew on a whole black peppercorn in every bite - especially because it overpowers the flavor of everything else. I hope you guys can stop adding so many and/or at least crush them so that I don’t have to chew a whole black peppercorn and then I can continue ordering my favorite dish and be able to enjoy it again! Thanks.
A nice chill place to get some good and interesting food quickly and affordable in Park City. The food was flavorful and filling.
I probably ordered wrong, but I really did not like my dinner. Roasted chicken with spaghetti squash, microgreens and "European " mushroom sauce? The chicken was cold, dry and tasted more like boiled chicken. The spaghetti squash was undercooked. The only flavor and strong aftertaste was pepper, which I don't like. The atmosphere is nice, modern and clean. There are lots of plants, which is nice. I wanted to like this, but I just didn't. I would maybe try a salad or something in the future, but I don't recommend what I ordered. I also think they need to find a smaller, eco-friendly bag for to-go orders. The service was fine and I didn't have to wait long for my order.
Location
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