Bartolo's Park City - Italian Kitchen

Britta Mayberry

2 months ago

Incredible food and clean atmosphere. I would recommend getting garlic bread if you order the lasagna. It was delicious but I would’ve liked it better with some more garlicky flavor to go along. The chicken parmigiana was incredible.

Cortney Brewer

4 months ago

Tried Bartolos for the first time tonight and it was incredible! Nuria was absolutely amazing and made our experience perfect. The shrimp spaghetti was to die for as well as my Amaretto sour. Felt spoiled tonight with food and service!

Grace Lee

4 months ago

Wow! VeRyan unique atmosphere. Customers were all enjoying their food and happy which is good to see and let you know the food is good here. We ordered two different pasta dishes, Shrimp Spaghetti and Mussels & Clams Spaghetti. They both had a little kick to it and both very different flavors but soooo soooo good. I dipped our garlic bread i. The sauces and ate even all the sauces.

Caroline Miller

5 months ago

I am so happy we came in here, we had a 10/10 dining experience. This is the best homemade pasta we’ve ever had (we’re very well traveled and love to eat!). We almost didn’t come in because we aren’t from around here and Google showed 4.3 stars but they deserve 5/5 stars 150%. My husband has worked in the restaurant industry for 30 years and this place was top notch down to every detail. The open kitchen was clean, food was hot, homemade and fresh. We ordered a lasagna, mushroom bucatini and the bone-in short rib. The pasta was so fresh and this was the largest short-rib with such great flavor in the sauce. We will for sure come back!!

The Alpines

8 months ago

I should have taken a picture of the food, but it’s in my belly. I had the trout Benedict for brunch. It was delicious and fresh. We don’t eat out often, and when we do, we like clean and fresh food. Bartolo’s definitely provided that for us.