Bartolo's Park City - Italian Kitchen
Bartolo's is the creation of chef Alex and his wife Rhia Bartolo, located in the heart of Kimball Junction in Park City, Utah. We are an artisanal restaurant and neighborhood spot with an Italian inspired kitchen specialized in handcrafted pastas serving breakfast, lunch and dinner*. Bartolo's is a must-stop for fresh food, great coffee and good people.
Best of Park City Community Rankings
Voted by verified Park City locals, seasonal residents & visitors.
What People Are Saying
Diners like this restaurant's delicious homemade pasta dishes, including rigatoni bolognese and wild truffle mushroom pasta, as well as their flavorful breakfast options like blueberry pancakes. They also highlight the friendly and attentive staff, and the welcoming atmosphere. Some reviews mention the food can be inconsistent.
Summarized from Google reviews
Google Reviews
Incredible food and clean atmosphere. I would recommend getting garlic bread if you order the lasagna. It was delicious but I would’ve liked it better with some more garlicky flavor to go along. The chicken parmigiana was incredible.
Tried Bartolos for the first time tonight and it was incredible! Nuria was absolutely amazing and made our experience perfect. The shrimp spaghetti was to die for as well as my Amaretto sour. Felt spoiled tonight with food and service!
Wow! VeRyan unique atmosphere. Customers were all enjoying their food and happy which is good to see and let you know the food is good here. We ordered two different pasta dishes, Shrimp Spaghetti and Mussels & Clams Spaghetti. They both had a little kick to it and both very different flavors but soooo soooo good. I dipped our garlic bread i. The sauces and ate even all the sauces.
I am so happy we came in here, we had a 10/10 dining experience. This is the best homemade pasta we’ve ever had (we’re very well traveled and love to eat!). We almost didn’t come in because we aren’t from around here and Google showed 4.3 stars but they deserve 5/5 stars 150%. My husband has worked in the restaurant industry for 30 years and this place was top notch down to every detail. The open kitchen was clean, food was hot, homemade and fresh. We ordered a lasagna, mushroom bucatini and the bone-in short rib. The pasta was so fresh and this was the largest short-rib with such great flavor in the sauce. We will for sure come back!!
This was a delightful place! I had the traditional breakfast with scrambled eggs and bacon. It came with veggies, eggs, bacon and focaccia bread. Everything was cooked to perfection and delicious! I also ordered the fruit bowl. The presentation was a treat! All of the fruit was tasty and ripe! Lavinia was fantastic as our server! She knew all about the food and how it was made. It was a wonderful experience!
Location
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