Guide - The Best of Park City
Café Terigo

Café Terigo

424 Main St, Park City, UT
4.3
471 reviews

Ed Axtell, owner and chef, prepares his specialties with great detail in a warm atmosphere with friendly and efficient service. Offering hearty Northern Italian and Southern French cuisine. For dessert, be sure to try our delicious bread pudding. Cafe Terigo successfully maintains a high-quality reputation and level of satisfaction among its customers, who return year after year.

What People Are Saying

Diners like this restaurant's delicious food, including the bolognese, lamb chops, and turkey club sandwich, and appreciate the option of outdoor patio seating. They also highlight the exceptional service and the relaxing, fun atmosphere. Some reviews mention the food can be overpriced.

Summarized from Google reviews

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424 Main St, Park City UT 84060
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Google Reviews

4.3 out of 5 (471 reviews)
Chris Dawson
Chris Dawson
a month ago

One of the best turkey club sandwiches I’ve ever had. The turkey was incredibly fresh, and everything was made perfectly. We arrived just five minutes before closing, and they still happily took our order without making us feel rushed. Great food, great service, and a fantastic experience. Highly recommend!

J Simmons
J Simmons
6 months ago

A nice dinner to be had here. Lamb chops, filled, calamari with a nice recommended pinot. Service was very attentive. Ambiance was well lit for a nice dinner, though tables kinda close together. I felt a bit cheated when I later found the same pinot 80%less at a store. Outside of this nonsense I could easily recommend, though the pricing can be a bit of a surprise.

Luca Ramirez
Luca Ramirez
7 months ago

Food was average to good. Smoked chicken fettuccini not great — al dente pasta but sauce was Olive Garden quality. Menu not great if you don’t like seafood. Also we had a reservation but the host was quite rude and almost didn’t honor the reservation or seat us, saying it was for 15 minutes prior (which was not true; she never apologized for confusion and miss at the front). Could’ve used a friendlier greeting and experience at the front. Definitely get a bottle of the Antiquum Pinot noir — delicious and not too inflated in price (retails for just $5-10 higher than menu price)! Best part of the meal. Well decorated but quite loud with lots and lots of families with young kids.

Elizabeth Marks
Elizabeth Marks
9 months ago

Some of the best bolognese I’ve had in Utah. Their pasta tastes homemade! Great spot for picky eaters and they have some more adventurous things, too. Highly recommend this little gem!

Catarina Rivera
Catarina Rivera
a year ago

Great service for our large party! Many of us were disabled and the service was respectful and wonderful. Lots of food options for our dietary restrictions. I’m vegetarian and I had the vegetarian lasagna, which was quite filling. The ambiance for lunch was bright and welcoming. Thank you, Café Terigo!

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