Café Terigo
Ed Axtell, owner and chef, prepares his specialties with great detail in a warm atmosphere with friendly and efficient service. Offering hearty Northern Italian and Southern French cuisine. For dessert, be sure to try our delicious bread pudding. Cafe Terigo successfully maintains a high-quality reputation and level of satisfaction among its customers, who return year after year.
What People Are Saying
Diners like this restaurant's delicious food, including the Bolognese, turkey club, and lamb chops, and appreciate the generous portions. They also highlight the exceptional service, flexible reservation system, and pleasant outdoor patio seating. Some reviews mention the food can be overpriced.
Summarized from Google reviews
Google Reviews
We really enjoyed the atmosphere at Cafe Terigo, especially sitting outdoors. There was live music nearby that made the evening even more enjoyable and added to the overall Park City experience. The appetizers were very good, although our entrees took quite a while to arrive. My main dish was okay, but didn’t quite live up to the appetizers or the overall atmosphere. Overall, it was a nice dining experience with a great setting, but the food and timing could have been a little better.
I noticed a previous reviewer said the smoked chicken fettucine was not that good, but I wholeheartedly disagree. It was one of the best pasta dishes I've ever had. We also got the focaccia with homemade ricotta spread for a starter, and it was phenomenal. We ate on the patio and enjoyed the peaceful vibe. I would definitely go back.
One of the best turkey club sandwiches I’ve ever had. The turkey was incredibly fresh, and everything was made perfectly. We arrived just five minutes before closing, and they still happily took our order without making us feel rushed. Great food, great service, and a fantastic experience. Highly recommend!
A nice dinner to be had here. Lamb chops, filled, calamari with a nice recommended pinot. Service was very attentive. Ambiance was well lit for a nice dinner, though tables kinda close together. I felt a bit cheated when I later found the same pinot 80%less at a store. Outside of this nonsense I could easily recommend, though the pricing can be a bit of a surprise.
Some of the best bolognese I’ve had in Utah. Their pasta tastes homemade! Great spot for picky eaters and they have some more adventurous things, too. Highly recommend this little gem!
Location
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