Windy Ridge Café

Shea

2 months ago

One of my favorite places to eat! We unfortunately saw a server get verbally abused by another group who apparently didn’t realize that food was cooked to order and they weren’t expecting to wait 15 minutes for their entrees. Putting that group aside, Carlos had FANTASTIC service, especially for being a new server. Kelley managed the situation in such a professional way. I will always come back to eat here!!

Nicole Thomas

3 months ago

I would only go back here if management changed back to who it was before and Kelley came back. She was a wonderful manager and treated her customers and staff just like family. The bakery manager Kelsey and Kelley who was the Cafe manager and hopefully will return are 2 of the best managers Bill White has. Along with Tanner at Billy Blanco's. Those 3 places I would go to anytime to eat. They are reasonably priced, have a fun atmosphere and a great staff. You guys are forever the best!! Thanks for everything!! ❤️❤️❤️

Jeff Haney

3 months ago

Went on Tuesday night, dining room was empty. One other table. Cuban sandwich was bland. Minimal roast pork with a slightly off flavor. Ruben was good pastrami was very tender but salty. All sides were al la carte, $5 for 7 onion rings. All the condiment bottles were dirty. Looked like the lids had never been cleaned. Table had dried red (hot) sauce spots. Service was quick and the waiters were friendly and helpful.

Hippie Nikki

a year ago

This was a cute little place, we’re visiting from Arizona for the summer. The waiter was super kind and did his job well. The guy that brought our food out was also happy with a smile (his hair was in a ponytail with big earrings). Most the food was really good minus the meatloaf which tasted very “herby”, best way I can describe it hahah! Overall very nice experience and food came out fast! Very friendly staff.

Rodney Klein

3 years ago

This restaurants, a diamond in the rough even though it’s not located in the roof. The service was great. The reception was wonderful. Very clean restaurant. We went right for the main course. Chicken with fresh bread from the bakery and homemade turkey sausage gravy. Pastrami Reuben with thick pastrami. But the best part of the meal was the desserts from the bakery. Homemade apple pie and bread pudding made from a croissant! Prices are very reasonable and service was fantastic.