Marvelli Artisan Breads
We bake Italian Artisan Breads.Specifically Italian focaccia using only Italian flour and very few ingredients. We do not believe in seed oils, preservatives, synthetic additives or other junk in our food. We are a small operation, with only a few employees, but rapidly expanding. Punctuality, dependability, and consistency are highly valued. We work in a small shop together and everyone helps each other. You must be personable, adaptable and willing to help in whatever capacity asked of you. Cleaning, mixing, baking, it all can come into your job responsibilities.
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Google Reviews
I was greeted at the door by Emile very friendly lots of really fun, healthy choices of food, and drinks and the focaccia for getta bout it…is out of this world! Highly recommend to go see The shop!!
Drove from Park City just to get a loaf of his focaccia. Went back on Saturday and got another one to make a sandwich, mortadella, salami, pepperoni, prosciutto, arugula, tomato, pepperoncini, provolone, havarti, Duke's mayonnaise, Dijon and a squirt of Italian dressing on the arugula. I posted a picture in their photos. Excellent focaccia this place is going to explode and be hugely popular. I would give 10 Stars if I could.
This bread is so crispy, crunchy and soft all at the same time. I love that it uses such high quality ingredients and is made daily.
We absolutely love the bread and focaccia from Marvelli! From the ethically and authentically sourced ingredients to the way the bread is prepared and delivered, we will continue to enjoy our weekly loaf! We love it!
I have a slight gluten sensitivity but because the flour comes from Italy it doesn’t affect me. My only issue with this bread is I cant stop eating it!
