Savoury Kitchen Park City

Claire and Clayton Gravely

2 months ago

I cannot recommend Savoury Kitchen enough. We hired them to cater our wedding dinner for 38 people. From the start they were extremely helpful, professional and incredibly easy to work with. Erik took me through all of the steps from picking out menu items to choosing all the rental items (tables, chairs, plates, silverware, etc) and coordinating their drop off/pick up times. The chef made us the most incredible salad (asian citrus salad) dinner (a trout option and a steak tenderloin option with a risotto I still dream about and asparagus) and dessert (a decadent chocolate devil food doughnut with a raspberry sauce, pulled sugar and vanilla ice cream!! ...and now my mouth is watering, it was SO good) as well as a charcuterie board for the happy hour. Everything was prepared to perfection and then served at our venue by their staff incredibly seamlessly. They also planned to provide us with a bartender to serve drinks during our happy hour but they ended up being short staffed that day so the owner ended up doing it for us. They had a plan B for everything and were so incredibly professional. I cannot thank them enough or recommend them enough for anyone considering them for their own event. Choose them, you won't regret it!

Alexandra Brown (Alex)

a year ago

OUTSTANDING!!!! Truly the most incredible food I’ve ever had at a wedding (and I’m a wedding planner and have had hundreds of wedding meals). They are so easy to work with and just have the most outstanding service. All of our guests were raving all night long about our caterers, and STILL are talking about how full they were after stuffing themselves because it was so good. We felt so taken care of and had no worries or stress because of this team, which is the biggest blessing you can ask for on your wedding day. In April we had a lovely tasting in their kitchen, which was so fun and personable. We got to meet the owner and chef! We gave them some feedback that we like our salmon a bit on the medium rare side rather than medium. They BLEW IT OUT OF THE PARK on the wedding day. They took our comment and delivered. The salmon on the day of just melted in your mouth, it was absolutely perfect. Felt so encouraged that they truly listen and truly care, which sets them apart from any caterers I’ve ever worked with. I’ve been raving and telling all our Utah people to look no further and BOOK THEM!!

Liz Morgenthien

a year ago

Many caterers only offer a per-person price and have a minimum. I was happy to find that I could order a meal to feed 6-8 people at a reasonable price. Some friends are vegetarian and I opted for the veggie lasagna. It was excellent - even the meat-eaters enjoyed it. I also appreciated the business service: prompt quote, map (finding it was tricky), follow-up before and after pick-up.

Jason Sanford

2 years ago

I've been looking forward to the pop-up pulled pork sandwich tent out front of Savoury Kitchen since the end of ski season last year! This year, they were open both weekends prior to the closing of the resort, and I had a total of 4! sandwiches .. each better than the last, piled high with homemade coleslaw, bread and butter pickles, and jalapeños! Mercy!

G Disain

4 years ago

We had a company outing for 14 guests near Park City from Scottsdale, AZ. Catering team was on time, made us an exceptional meal, and a cake. We felt like fine dining experience, everything was top notch! Jon is an exceptional Chef. We would all highly recommend or use them again for future events. It was perfect.