Fletcher's

Amy Conner

2 months ago

Oh my goodness enjoyed Kimball Art festival in the morning and then came back to main for dinner at Fletchers. Enjoyed a fabulous dinner and Josh was an exceptional server and gave awesome recommendations. Started with the 3 biscuits. No pictures as these were enjoyed far too quickly. Husband had a fletcher old fashion and loved it. I had the empress limoncello spritz. We split a half wedge. I enjoyed the scallops and pasta. Husband enjoyed the bison ribeye. We managed to save a little room for the warm butter cake dessert!

Mercedes F

6 months ago

Great menu, appetizers and specials we enjoyed all our waiter Juan was excellent and great communication and suggestions and he kept us enjoying all as each no dish came out. We celebrated a birthday here too. All was delicious we had pork belly app, tuna tarre tare app, grilled octopus app, steak and greens, crab cakes, short rib grilled cheese etc. Excellent seating and super clean we had no wait. Loads of upstairs seating too bar on first floor.

Ilena V.

7 months ago

Dinner at Fletcher’s was one of those meals where you start planning your return visit before the plates are even cleared. Ruth took care of us and absolutely nailed it—attentive, friendly, and somehow always appearing right when we needed something. The food was a solid10/10. The salmon with mushrooms and rice was perfectly cooked and packed with flavor, and the ribeye with fingerling potatoes was perfectly prepared. Add in the perfect ambience—cozy, relaxed, and just the right amount of lighting and you’ve got the full package. What a great addition to our Park City Pendry Trip.

Emily Littlefield

7 months ago

Went here the day before Valentine’s Day. I have watched by this place 1 million times and I guess I never really noticed it but I wish I knew about the spot earlier. I’m a big foodie and I can really appreciate the level of service the cleanliness and the ambience in this restaurant. Their specials were pretty good. We got lamb and honestly that made me so happy that they had it on the menu for the day. Wine selection is pretty good. The server was great and honestly, it was just a great night. I will say I do like a quieter, low mumble restaurant we had a party sitting behind us that was basically yelling the entire time which made every other couple or family have to raise their voices so it was really hard to hear at some points. Beyond that everything was phenomenal and I didn’t even know they had a downstairs private club scene there, must be a membership club thing. We’ll definitely be visiting again. Probably spend around 300+ for two people but that’s park city pricing for you and honestly I think it was worth it!

Ryan Carstons

7 months ago

My wife and I had reservations at Fletcher‘s the day before Valentine’s Day, and the food and service was spot on. Our waitress, Ruth, was fantastic not only with her knowledge and suggestions on the menu, but also with her excellent service and ability to make accommodations for my wife’s dietary restrictions. The kitchen staff prepared every dish extremely quickly, and the flavor was outstanding. The tuna tower and buffalo carpaccio appetizers were both flawless, and our short rib entrée with butternut squash purée, and asparagus was impeccable. We also enjoyed our drinks: my wife had the raspberry lemonade mocktail, and I had the espresso martini. For dessert we had the coffee ice cream mud pie, and I was honestly shocked at how much dessert it was. They put gluten-free Oreos, chocolate syrup, coffee ice cream, and whipped cream in it and it was delicious! We will 100% be coming back to Fletcher’s based off our first experience.