Ghidotti's

Angela Smith

5 months ago

I would return for the food but not the service. There was one waiter for way too many tables. He seemed to mean well but could not keep up with his work. We asked multiple times for olive oil for our bread. It never arrived until the waiter was picking up our plates. I ordered my drink with vodka instead of tequila and instead came with no alcohol. Everyone’s meals were delicious, but the service was comedic. I don’t think it was a reflection of the waiter but probably the management of the restaurant. We plan to give it another go next time we are in town. Plan to get a reservation this place is busy.

Laura Stubbs

6 months ago

We are locals in Park City ceaselessly seeking our go to spot! Unfortunately this isn’t it. We live nearby, we’ve eaten here several times, which were not excellent experiences but not so bad that we weren’t willing to try it again. That was pretty much a $200 mistake. some of the staff speak pretty good English, but nobody seemed to know what a dinner fork was. As opposed to a salad fork. The waitress said all the forks are the same size. (Like what? You don’t know there’s a dinner fork and a salad fork?) Yet my date was sitting next to me with a dinner fork, and a salad fork. I know this seems trite but I think it speaks to the quality and knowledge of the staff. One of our experiences a few months ago was a lukewarm/cool lasagna. ?? Pork Marsala was very tough instead of tender very hard to cut through -although the flavor of the sauce was OK. On our visit the other night, I ordered chicken fettuccine. The serving size was small for the price, but that’s OK if it’s awesome! But it wasn’t, instead of having a chicken breast perhaps sliced Aesthetically on the pasta, it had a few chunks of cut up chicken mixed in. Not that that’s horrible however MORE than one bite of chicken had grizzle in it. Total cartilage chunks! I had to spit into my napkin several times! An $8 charge for adding chicken is a little steep, for very little chicken and very gross chicken. disgusting grizzled chicken breast. It’s like they chopped up the chicken cartilage and all! horrible. I had been excited about eating pasta- it’s a treat that I only do now and then :( My date ordered the Osso Buco; again not a very big portion for a very expensive meal, both of them, but the flavor of it was so meh. Osso Buco is usually rich and extremely flavorful. This was bland and underwhelming. So a total disappointment especially considering how much we spent. On a another note I want to ask if focaccia is the only bread in the house? I’m not a big fan of focaccia, so I ordered some garlic toasted bread. Which they overcharged for, and it was thick pieces of toasted focaccia, which I explicitly said I don’t care for, I don’t think the waitresses English was very good and she didn’t understand what I was trying say- that was why I was ordering garlic bread. It seems like a hi end Italian place would have some variety of bread options. The server was sweet and tried to do her job but everything just took too long. We must’ve waited over 10 minutes just to get a single glass of wine. Or the proper fork! It actually wasn’t that busy so I had trouble understanding that.. overall this experience does not entice us to return. We are members of the loyalty program, and apparently they’ve ended their special at this point in time. The promotion would’ve made the experience somewhat better, because it was totally overpriced.

Thomas Hovet

6 months ago

Me and my wife throughly enjoyed this place for our date night a couple days ago. I don’t fully remember our servers name but she was very nice and gave some very amazing reccomandations. Unfortunately we were both sick so I don’t think we fully enjoyed it all and maybe our taste buds were a bit off but the food was still great. The atmosphere was super nice as well we could talk easily and it was a very pretty area to be in, especially because it was a rainy night and we were sat by a window. Making a reservation made everything super fast and the cocktails were wonderful.

Ashleigh

3 years ago

Really not as impressed with this restaurant as I was hoping. For how much money we spent, I had higher expectations. My steak was supposed to be medium but came out well done. It wouldn’t have been that big of a deal, but by the time I got my correctly cooked steak, the entire family was done eating. The lasagna noodles were also too cooked for my liking. The service also felt very slow and we were there over two hours.

Kyle Reck

6 years ago

The food is excellent. The calamari is by far the best I've ever had it was fresh and very soft unlike most places you get calamari it usually ends up somewhat chewy. The restaurant is very big so it made it easy to hear what the people at your table are saying. The decor is traditional Italian it has what you would expect a higher end Italian restaurant to have. Service was absolutely phenomenal drinks were always kept filled. Server was very knowledgeable of the menu. Price was very reasonable for a restaurant up in Park City.