Grub Steak

E Johnson

2 months ago

Love this restaurant. Been going since high school (44 years!) The chill vibe. The salad bar. Easy in easy out. Tasty steaks and my favorite- mud pie! Don’t love the prices and the service is usually just okay (again for the price). Music is fun but loud if too close. Plenty of room though. Tip- hire more bussers to keep water and soft drink glasses full, and plates cleared etc. Too much for just one server. But keep it going G.S.! I’ll be back!

texas bluebonnet

4 months ago

Unforgettable luxury steaks, live music, and family-friendly vibes! We had an incredible evening at Grub Steak House in Park City the perfect spot for a memorable meal. The steaks here are pure luxury… perfectly cooked, incredibly flavorful, and served in generous portions. From the juicy ribeyes and prime cuts to the impressive tomahawk and other specialties, the quality is top-tier and the flavors are outstanding. We’ve never been disappointed!

Alfredo

5 months ago

Always a great meal at Grub Steak!! High quality meats, generous portions and expertly cooked food. Attentive but casual service makes you wish you came more often.

Coley McGhee

7 months ago

Nestled in the heart of Park City, Utah, Grub Steak House offers a charming, rustic atmosphere paired with a menu that is sure to satisfy both casual diners and those seeking a more upscale experience. Whether you’re after a hearty steak, fresh seafood, or a cozy dining spot after a day on the slopes, this local gem delivers on all fronts. Ambiance: 4/5 Grub Steak House exudes warmth and rustic charm, with dark wood paneling, exposed beams, and a cozy fireplace. It’s an inviting setting, perfect for a relaxed dinner. While the decor may be traditional, it gives off a homey vibe that makes you feel like you’re part of the Park City community. Food: 5/5 When it comes to the menu, Grub Steak House doesn’t disappoint. The steaks are the star of the show, with options like the famous “Grub Steak” (a seasoned, perfectly grilled choice cut) and the “Filet Mignon” that melt in your mouth. For those looking for variety, the seafood dishes—especially the crab cakes and the salmon—are flavorful and fresh. The menu also features a selection of hearty sides like creamy mashed potatoes and seasonal vegetables that complement the main dishes. The highlight for many patrons is the house-made dressings and sauces, which add that extra burst of flavor to any dish. And don’t skip dessert! The chocolate lava cake is a crowd favorite, rich and decadent.

Mary

9 months ago

Goodness was this delicious! I came here with my fiancé and his sister - my first time joining for their longstanding tradition when skiing in Park City. They mentioned that the food was good but nothing could have prepared me for the perfectly cooked prime rib that I enjoyed here. Combined with the red wine and simple baked potato side, I was reminded of how special it is to dine out. There is no way my cooking could come close to this! Happy to have been included this year and am already looking forward to the next time.