Matilda

Auriana Mallory

2 weeks ago

An incredible experience! From the warm and inviting atmosphere to the knowledgeable and helpful staff not to mention the DELICIOUS food! Highly recommend Matilda for a romantic date night or dinner with friends and family! We especially loved the warm tapenade and croquettes- can’t wait to come back and try more!

Bina S

4 months ago

Overall it was very good. We were going to make a reservation on Resy but since all time slots were open we didn't so we had to sit in a very warm front area and by warm I mean it lacked air conditioning and it's where I assume all the non reservation people have to sit. If you like scotch zero good choices. I loved the pizza . Cute place .

Kaela Kennedy

7 months ago

Matilda's delivered a wonderful dining experience from start to finish. From our drinks to the appetizers, main course, and a tiramisu to share for dessert, every phase of the evening exceeded expectations. Both the presentation and overall quality of the food and drinks were impressive. The flatbread and pizza were thoughtfully crafted, beautifully presented, and full of flavor in every bite. The crust was soft and perfectly textured, making it hard to stop nibbling. If you can, be sure to save room for dessert — the tiramisu was light, delicate, and the perfect finishing touch to the meal. Everything at Matilda’s reflects care and attention to detail. I do recommend arriving earlier in the evening or making a reservation. We experienced about a 45-minute wait and ended up dining at the bar, while others were quoted closer to an hour and a half. That said, the quality and flavor of the food make it well worth the wait.

April Fleming

7 months ago

Amazing!! Our only regret was thinking we could walk in at 8 pm on a Friday and get a table. It was TOTALLY worth the 30 minute wait. We sat at the bar and loved it. The bartenders were incredible, full of great recommendations and it was fun to watch them working their mixologist skills whipping up craft cocktails! 😋 Highly recommend the meatball appetizer with the puffy bread (sprinkled with gorgeous finishing salt) to dip in the sauce. This place is a must for delicious food and a very unique craft cocktail! Just don't forget your reservation 😅

Shellie Ferrer

a year ago

As a local event planner and now a regular at Matilda’s, I can’t recommend this gem enough! We recently had a welcome party for a destination Park City wedding here for 110 guests, and everything from start to finish was exceptional. The staff provided stellar service, the atmosphere was warm and inviting, and the craft cocktails were truly memorable. Price, Pierce, Mark, and Ian went above and beyond to make our guests feel welcome and cared for throughout the evening, and Lauren, the in-house planner, made the process seamless with her organization and thoughtfulness. Their professionalism, warmth, and attention to detail truly made the evening unforgettable. The food keeps me coming back—highlights include the baked vodka pasta, the rich and flavorful ’nduja with stracciatella, perfectly cooked barramundi (Aussie sea bass), and their classic margherita pizza with fior di latte and basil. I also can’t get enough of the sausage pizza made with Tooele Meats Italian sausage, kale, mozzarella, Calabrian chili, lemon, and pecorino—an absolute standout. And then there’s dessert. Mack’s hokey pokey gelato with Anzac biscuit crumble and mascarpone is a delight, and the “Big Scoop o’ Tiramisu” is as decadent and satisfying as it sounds. Whether I’m planning an event or stopping in as a local, Matilda’s delivers every single time. A true Park City standout!