Matilda

Nicola Possas

a month ago

Cute, lively place. Small but the tables had enough space between them to give each group privacy. Everything we ordered was excellent. We shared the baked vodka pasta and a salad with kale, frisee and smoked trout; both were outstanding. We also shared a Calabrese pizza which was larger than a personal pie and smaller than a party pie. Service was efficient. We'll definitely be back.

Bina S

3 months ago

Overall it was very good. We were going to make a reservation on Resy but since all time slots were open we didn't so we had to sit in a very warm front area and by warm I mean it lacked air conditioning and it's where I assume all the non reservation people have to sit. If you like scotch zero good choices. I loved the pizza . Cute place .

Kaela Kennedy

6 months ago

Matilda's delivered a wonderful dining experience from start to finish. From our drinks to the appetizers, main course, and a tiramisu to share for dessert, every phase of the evening exceeded expectations. Both the presentation and overall quality of the food and drinks were impressive. The flatbread and pizza were thoughtfully crafted, beautifully presented, and full of flavor in every bite. The crust was soft and perfectly textured, making it hard to stop nibbling. If you can, be sure to save room for dessert — the tiramisu was light, delicate, and the perfect finishing touch to the meal. Everything at Matilda’s reflects care and attention to detail. I do recommend arriving earlier in the evening or making a reservation. We experienced about a 45-minute wait and ended up dining at the bar, while others were quoted closer to an hour and a half. That said, the quality and flavor of the food make it well worth the wait.

April Fleming

6 months ago

Amazing!! Our only regret was thinking we could walk in at 8 pm on a Friday and get a table. It was TOTALLY worth the 30 minute wait. We sat at the bar and loved it. The bartenders were incredible, full of great recommendations and it was fun to watch them working their mixologist skills whipping up craft cocktails! 😋 Highly recommend the meatball appetizer with the puffy bread (sprinkled with gorgeous finishing salt) to dip in the sauce. This place is a must for delicious food and a very unique craft cocktail! Just don't forget your reservation 😅

Devon Atria

7 months ago

We received a recommendation for this place and the food did not disappoint. The appetizers were great! The flat bread with stracciatella cheese and prosciutto was amazing. The Caesar salad was also great. The meatballs were a bit dense but had good flavor. The baked vodka pasta was also a stand out! All of the pizzas we had were also good. My only complaint is they had weird rules about how much you had to spend per person so we had to take a Caesar salad and a bottle of wine to go to meet our price per person. And every adult had at least one drink, we had appetizers, main course pizzas, and one of every dessert. Just an odd way of doing things with the billing but I would still recommend it because the food was good. Another weird thing was that they made one and all show an ID to drink. It didn’t matter if you were 42 or 76. No I’d=no alcohol