Riverhorse on Main

Katelin McLaughlin

a month ago

The food and atmosphere were wonderful. What really took this experience to another level was our server, Chris. Her recommendations were excellent and she was super attentive!

La La Land

a month ago

Reservation is a must! My husband and I celebrated our anniversary here. We followed the server’s recommendations and tried some cocktails, absolutely impressive! The steak was expertly cooked, tender with no blood, while the tuna was just okay. I highly recommend the curry cauliflower, and the complimentary focaccia appetizer was also delicious. Overall, the dining atmosphere really elevated the meal, and being seated by the window was a nice bonus.

Alexander Fletcher

a month ago

We walked in on Valentine’s Day and they were able to accommodate us, without a reservation at the bar; immediate bonus points. The chefs sampler and an app was more than enough for 3 people! The sampler platter was super tasty; special shout out to the smoked salmon with cheese over a crispy hash. The portion of salmon was incredibly generous, and incredibly fresh; it paired incredibly well with the crunch of the potato hash. The buffalo tartare was robust and flavorful, a nice helping of meat with some perfectly crispy bread! The bone marrow was large and incredibly decadent! We finished off with the lava cake and some port wine; this was an out of body experience. It was incredibly tasty, decadent, chocolatey and delicious! This is a must stop spot for a great meal in Park City!

Kyle Kuchera

3 months ago

Riverhorse on Main is simply the best restaurant in Park City. The difference is obvious the moment you sit down. The room feels calm, polished, and confident, no gimmicks, no noise, just a refined space that knows exactly what it is. Josephine was a great server—friendly, relaxed, and attentive in a way that made the night feel easy. The food is where Riverhorse really separates itself. It’s not overworked or trendy, it’s just excellent. The buffalo tartare was flavorful, and straightforward. The tuna entrée was perfectly cooked and balanced. The salad was fresh and delivious, and the halibut with mashed potatoes was exactly what you want. Amy, the manager, was incredibly understanding about a mix-up with an earlier reservation and applied the no-show fee to our meal tonight without hesitation. Head and shoulders above the rest of the Park City dining scene. If you want a truly great meal in a refined setting, this is the place.

Anabelle Hwang

5 months ago

Highly recommend! Finally found our "best" restaurant after 1 year in Utah. We've been to many restaurants but this place was amazing!!! The portions are petite...visually kind of small but not going to lie I was full when I left (I am a light eater). The meat was cooked immaculately as well!