350 Main Brasserie
American eatery featuring steaks, seafood and game dishes in a cozy dining room offering a tasting menu and cocktails.
What People Are Saying
Diners like this restaurant's delicious and creative food, with highlights including the bison tomahawk steak, elk, and chocolate mousse. They also mention the attentive and friendly staff, and the pleasant ambiance. Some reviews mention the dishes can be dry.
Summarized from Google reviews
Details
Google Reviews
Everything here was amazing; the food, wine, and exceptional service. Specifically Danny, who was very hospitable and provided the kindest and most amazing service. Thank you, Danny!
Calamari was awful, everything else was mids at best. Only gave extra star for decent cocktail and pleasant staff. Everything was either over or under cooked; over salted or under seasoned.
A very nice dining experience. The tea-smoked baby carrots were an intriguing appetizer we shared and a nice start. I had the beef tenderloin with potatoes and grilled asparagus. My partner had the elk tenderloin- i had a taste and it was extremely good. The farro / broccolini accompanied it and was a nice change from more familiar sides. Shared the chocolate mousse and a glass of port each. Carol , our server, provided friendly, seamless service. A meal to be remembered.
Great food, great atmosphere and excellent service. I would, definitely, recommend this place. Great cocktails, amazing presentation. Food was 10/10. We ordered local trout and elk. Kid got kid’s steak. Every one left happy and full. This place even has dessert chef!
Heads up! Make sure you make a reservation at any restaurant’s in Main Street. Luckily one of cousin’s made the reservation and we didn’t have to wait. They separated our group in tables of 5. Yes we were a big group! We started off with a Tempranillo Wine - Dominio de Pingus PSI 2019. If you’re into Spanish Wine; must try! Very very smooth. For appetizers we had : • Crispy Cauliflower with Preserved Lemon; very crispy and the side hummus was flavorful. • Tuna Tartare was okay; nothing special to it. • Charred Octopus was okay; nothing special and the salad at the bottom gave a weird taste to it. Does not match with flavor. • Crispy Pork Belly Confit was very yummy! For Soup we had : • Creamy Smoked Trout Chowder was super good but for a chowder it was a little watery. Consistency for a chowder must be on a thick note. For the entrée we had : • Wild Halibut was yummy but overcooked so it was on the dry side. Loved the combination of their butternut squash and their Parmesan risotto. For dessert we had : • Chocolate layered mousse with Vanilla Cake which was way too dry. Mousse wasn’t a great deal of flavor. Do not order. • Creme Brûlée was very good! Unfortunately upon arrival I had to ask the waitress and manager to please switch us to another table as the booth itself smelled like vomit. Very unpleasant experience.
