Deer Valley Resort
Enjoy the best of Park City, Utah at Deer Valley Resort! From hiking to biking in our bike park, to skiing, Deer Valley is the perfect family getaway.
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What People Are Saying
People say this ski resort offers immaculately groomed runs and a well-maintained mountain layout, with efficient lifts and varied terrain suitable for all skill levels. They also highlight the professional, friendly, and helpful staff, as well as the excellent on-mountain dining options. Visitors appreciate the calm, uncrowded atmosphere and convenient services like ski valet and storage.
Summarized from Google reviews
Details
Park City
Google Reviews
Calling all fun families, friends and adventurers to the mountains for late summer vacation! Take a smart- calculated chance to catch a few more mountain bike runs, flowery hikes and view of the gorgeous valley! Deer Valley is for all seasons!!! The fall is the most amazing time to see the mountains! Do it... Do it!!!
Comparing great ski resorts is a little like comparing luxury cars. They are all exceptional for different reasons, and declaring one objectively superior can become a fool’s errand. Deer Valley belongs firmly in the luxury family skiing category, with incredible grooming, excellent service, and an atmosphere that makes an already extravagant sport feel even more special. What I remember most is how easy and pleasurable the entire experience felt. The mountain was accessible, the lift lines were manageable, and the trails never seemed oppressively crowded. Every piece of infrastructure appeared to work as intended, allowing us to spend the day skiing rather than navigating logistical headaches. The grooming was especially memorable, with wide stretches of perfect corduroy that made it incredibly satisfying to settle into a rhythm and carve. One morning, I skied the glades with a friend who was far more advanced than I was. I spent much of that session right at the edge of my comfort zone, following him through terrain I probably would not have attempted alone. We made it through, had a great time, and then spent the rest of the day bombing groomers with considerably less anxiety. That combination of technical tree skiing and beautifully maintained cruisers captures what I love about Deer Valley. During these trips, we generally rented a house in Park City and drove to whichever mountain we wanted to ski that day. Deer Valley, Park City, and Alta are all remarkably close, yet each has a completely different personality and style of terrain. That proximity is one of the great advantages of skiing in Utah, especially when Salt Lake City International Airport is so much easier to reach from the mountains than Denver is from many of Colorado’s comparable resorts. With a rental car and a little flexibility, you can experience several distinct versions of world-class skiing during a single trip. Part of Deer Valley’s mystique comes from the hotels, even though I have never stayed at any of them. The Montage, Stein Eriksen Lodge, and St. Regis all look almost absurdly comfortable, and I can only imagine the convenience of waking up in one of those properties and walking directly into a ski day. I do have a particular fondness for the Bloody Marys on the St. Regis patio and the funicular that connects the hotel with the ski area. Even stopping there for a drink makes the resort feel like a full experience rather than simply a mountain with lifts. Someday, I would love to bring my children here and watch them experience skiing in a place that handles families so thoughtfully. Skiing is an extraordinarily expensive activity and a genuine privilege. Still, it is also one of the most exhilarating workouts imaginable and an incredible way to spend a day outside with people you love. Deer Valley combines that physical intensity with an unusual degree of comfort, polish, and hospitality. It has been a while since my last visit, but I remember the experience warmly, hope to return, and highly recommend it.
This is regarding fire and flavor experience featuring CHEF SARAH GLOVER JULY 11 - 12, 2026 | 11:30 a.m. - 4 p.m. So disappointing to put a name in support of such below mediocre food. $25 for a plate of tasteless fatty tiny 3 count ribs, tasteless chicken thighs, horrible baked potato and don’t even get me started on the “slaw” - more like old stale sauerkraut. I love a good slaw and I’d take Kentucky fried chicken slaw over that mess any day. Be better DV.
We love riding at deer valley but the service from the employees is so terrible. The Grey haired guy at the bottom lift is always in a bad mood and rude to people. This trip they closed te he lifts early in the day due to lightning. I was riding with 4 people and they gave rain checks to everyone in my group but me. The girl at the ticket counter genuinely seemed to enjoy telling me she wouldn't give me my rain check. So I got screwed out of a ticket today after only a couple of runs. I'm over the terrible service here and the lack of any amenities. The food available is trash and priced so insanely high. No water fountains accessible with out going in to the basement of the buildings. They just don't care about mountain bike season. I'm over it. Not worth the drive up from Southern Utah to get treated like trash.
Was fortunate enough to be able to ski at this resort and I’m so very glad I did - it was amazing! All aspects of the resort were top notch! Getting rentals was a quick and informative process, the gear itself was great quality, and the ability to valet the skis and boots on site was a really nice touch. The lifts were in great condition, the lift operators were nice and helpful, and the ski slopes themselves were all better than expected! Overall the food and beverage options were varied and all good. Seating was easy if you were patient and the views from the patio seating was well thought out. Only negative comment around food is that it was slightly over priced. Would love to come back and spend some time skiing again!
Location
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