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Guide - The Best of Park City
Dos Olas Cantina

Dos Olas Cantina

2417 High Mountain Road, Suite 19, Park City, UT
★
4.3
326 reviews

Dos Olas, meaning "two waves," is a nod to the waves that keep us inspired on the mountain and in the sea. That sense of playful inspiration, creativity and variety fuel every facet of the overall Dos Olas experience. Executive Chef Carlos Segura has crafted a robust menu of signature items including barbacoa nachos, tinga del pollo tacos, and cauliflower con mole alongside fresh ceviche, creative salads, family-style shareables, cantina-inspired snacks, and a selection of traditional desserts such as churro sandwiches, tres leches and flan. All accompanied by a wide variety of inventive margaritas, tequilas, mezcals and Mexican beers. Chef Segura's menu reflects his roots in Mexico City, and his most recent role as Executive Chef at the Garza Blanca Resort in Los Cabos, Mexico. Chef Segura explains, "We are thrilled to open our doors to the Park City community and offer our own unique version of authentic Mexican cuisine." Featuring bold, nature-inspired mural art from Mexican artist Pilar Cárdenas, Dos Olas Cantina interiors are inspired by the bright colors and vibrant textures rooted in Mexican culture and tradition. With an expansive bar, family-friendly vibes, lively slope side ski beach, outdoor patio and complimentary parking, Dos Olas Cantina's approachable atmosphere welcomes all to enjoy a warm, spirited dining experience.

Best of Park City Community Rankings

5community votes
1nomination

Voted by verified Park City locals, seasonal residents & visitors.

What People Are Saying

Diners like this restaurant's delicious Mexican food, including burritos, tacos, fajitas, and guacamole, as well as their custom cocktails and house margaritas. They also highlight the attentive staff and lively atmosphere, recommending reservations due to its popularity. Some reviews mention the food can be overpriced.

Summarized from Google reviews

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2417 High Mountain Road, Suite 19, Park City UT 84098
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Google Reviews

4.3 out of 5(326 reviews)
courtney s
courtney s
2 months ago

You guys! This place has vegan and gluten free taco shells for taco salads. Since I have been gluten free 13 years I have never once had a restaurant have gluten free taco shells for the large taco salads. They acted like it was no big deal too! And accommodated vegan like it was a regular occurrence and no issue. The waiter and manger and most of the staff were hot people who get it. Thanks for being so cool. Ifkyk

Keystone Gibson
Keystone Gibson
3 months ago

We decided to eat here and watch the drone show during the Fourth of July weekend. Our waiters‘s name was Chris. I wanted to leave a review thanking Chris for some of the best customer experience. I have had at a restaurant and also note that the steak in the fajitas was better than the steak at the Hyatt. We had the night before. Chris not only gave us amazing service but helps guide us to the rooftop pool so we can watch the drone show with a better view even walking us outside and pointing us in the right direction. Great customer service is hard to find and so our great employees. You guys definitely found one thanks, Chris.

Danys Martinez
Danys Martinez
6 months ago

Dos Olas in Park City is a great spot and definitely worth a visit. The carne asada fajitas were absolutely delicious—perfectly seasoned and cooked just right. The horchata was refreshing and flavorful, and the churros for dessert were the perfect way to end the meal. The atmosphere is lively and the place fills up quickly, so I highly recommend making a reservation in advance. Compared to many other restaurants in Park City, the prices are very reasonable for the quality of food and experience. Overall, a great dining experience—I’ll definitely be coming back

Layne
Layne
9 months ago

Service and atmosphere were great! They have a decent selection of merchandise you can buy, such as shirts, hats, etc. The House Margaritas were so good, too! Hoping to try the food next time.

Peter Jap
Peter Jap
2 years ago

Excellent Mexican spot right off the mountain in Park City. A little pricey, but not unexpected given that it's steps away from the lift and in a beautiful area. The queso was good, but the salsas were excellent. I had the shrimp tacos which were a little small but I had some of my son's chicken fajitas which were good & large in portion size. The churro for dessert was pretty good, but definitely enhanced by the chocolate sauce.

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