Firewood

Cody Donald

6 months ago

fantastic. pricey but absolutely worth it. we had the duck, bavette, and black cod and i couldn’t tell you which one was best. baxter was our server and he has a vast knowledge of wine - request him and just order what he suggests. this was a great experience

Brandon Ross

6 months ago

This is an incredible culinary trip to take right on Main Street in PC. Alex our waiter took time and patiently answered our questions and made recommendations. He was incredible! The rest of the staff was attentive and prompt. We elected to go with the 1,2, and 3 course options. We tried the Yellowtail Carpaccio and I was blown away immediately by the incredibly masterful combination of textures and flavors that this dish provided! Possibly one of the most flavorful dishes I have ever eaten. Light and bold at the same time! The pork belly was also amazing, crispy finished and moist. Amazing flavor! The beet salad was the way to go! Amazing combination for the second dish. Our main course was the Wagyu and it came as a slice of perfection. Incredibly moist and delicate yet the outer crust was crisp and flavorful. From start to finish we were absolutely amazed by the quality, flavor and presentation. Can’t wait to go back.

Jennifer Duffner

7 months ago

We came here for dinner on a ski trip and were very happy with the food, service and overall dining experience at firewood. Our server was super knowledgeable on the menu and the way that the chef prepares the food, so he was able to guide us in the right direction when it came to ordering. First off all the drinks we got were fabulous. We had an array of red wine, dirty, martinis, and old-fashioned. For an appetizer, we got a couple yellowtails which everyone loved and the Barada. For entrées, we had an array of the flank steak special and the Seabass. Everyone was super happy with what they ordered and we really enjoyed our experience!

Ashlynn Campos

7 months ago

This place is exceptional. Every time. Me and my husband have been here 3 times now and every time is something new, exciting and one of the best experiences. The food is top notch(some of the best I’ve ever had), the service is personable and everyone that works there is so knowledgeable and you can tell they love their job! Definitely my favorite dining spot in Park City.

Evan Jones

8 months ago

Just a really wonderful experience. We were sat looking at the kitchen with the wood burning fires as a show for us throughout dinner. The place is elegant, sleek, and rustic. Beautiful restaurant. The coursing and service was wonderful. We had a nice couple of cocktails which were the weakest offering of the night but were still really nice. Our server was so attentive and fantastic, great recommendations, constantly filled our glasses, and so kind in checking on us and explaining the restaurant. Also we loved the clean plates and silverware and high end service touches, very well done We then moved on to the food. The trout toast and pork belly were both so tasty. The trout toast was complex, salty, and fresh. The pork belly was like a take on a pork chop and applesauce, but totally elevated with perfectly cooked lean pork belly that was both tender and with nice crispy/chewy ends. For our second we had the crispy duck Cesar which was probably our weakest dish, but still really nice and interesting. Then the strip loin with a crab fritter and mushrooms was to die for. Perfectly cooked steak with a slice of nice juicy interior and also an end slice giving you a nice variety of texture and tenderness. The crab fritter had wonderful flavors of tarragon and burnt lemon. We finished the dinner with a wonderful carajillo, port, and espresso paired with their cheesecake torte that was very tasty and cutely shaped like the park city mountains. Overall just a wonderful fine dining experience. We went out to somewhere in Park City the night before and were at disappointed we were willing to give up on the food scene in Park City, but Firewood completely restored our faith! Bravo