Fuego Bistro and Pizzeria
Spacious spot featuring Italian dishes, such as pizza (some gluten-free) and pasta, along with a bar, takeout and delivery.
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What People Are Saying
Guests praise the restaurant's delicious pizzas, including the hot honey pepperoni and BBQ chicken varieties, and appreciate the generous portion sizes. The fun atmosphere complements their enjoyment of other tasty dishes like ravioli and chicken alfredo. Some reviews mention the service can be unprofessional.
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Google Reviews
Customer service was incredible and the food tastes amazing. They made the wrong pizza on accident and gave me both of them. Really appreciate the guy in the front greeting customers, he was very nice. Recommend this place to anybody!
Food was a 3 (pizza was pretty subpar), service was a 1. We had a work event at Fuego on June 9th 2026. Most of us were flown in from all over the Country to enjoy Park City. Our waiter (Pete) was less than friendly. Impatient, irritable, and seemed annoyed by us even being there (we had reservations). I can say that our event planner did tell us the wrong time of our reservation and we were an hour late, but I don’t think that was any reason to treat our group so poorly. Also, it was not busy that night. The thing that blows my mind…..we found out that our waiter was actually the owner. Pretty shocked we were treated that way by anyone on staff, but even more shocked it was by the owner. I can’t recommend this restaurant. I can recommend Freshies right around the corner, they were amazing for lunch the next day (no reservation). Do better Fuego. Do better Pete.
Been coming here multiple times per month for quite a while. Not sure what was up this time, but the food was definitely not up to normal quality. Got tenderloin tidbits and bbq chicken pizza. Tenderloin was super fatty and no flavor, small pieces. Normally large pieces and a lot of flavor. Pizza is supposed to have garlic on it normally, had none at all. Usually a lot of chicken, this one had like one chunk of chicken for every 2 slices. Very disappointed this time.
Overall: 3.6/5 [dine in] We came in with a large party of about 13 to 14 people and were glad that Fuego was able to accommodate us at one long table. They clearly have experience handling large groups. Service was organized and efficient, with orders taken smoothly and separate checks provided for each individual or couple. Even though we were the last party there, they did not rush us. Limoncello Spritzer ($13): I expected this to be light, but it was stronger than anticipated. Still very tasty. Woodford Reserve Manhattan ($13): Pretty good and not overly strong. Those who prefer a stronger bourbon might disagree. 12-inch Wasatch Wood Fire Pizza ($17) + Vegan Cheese ($3) + Additional Toppings ($2.25 each): The pizza is a good size for sharing between two to three people. We ordered the Wasatch, one of their house specials, made with house-made honey tomato chipotle sauce, mozzarella, pancetta, garlic, fresh pineapple, and cilantro. My husband added seven additional toppings, including ham, basil, Italian sausage, mushroom, pepperoni, red onions, and roasted red peppers. Some of these toppings didn’t feel worth the extra cost. The pizza overall was average, with very little flavor coming through. Considering we had better pizza from a dive bar earlier in the week, this was pretty disappointing.
The pizza was good but wasn’t as good as it could have been. The sauce didn’t have much flavor. The crust was good but i felt like I was expecting more. The waiter was good!! It was fine but I think I would try someplace else before going back.