LOMA
Located Lower Main Street in Park City, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into the simplicity, freshness and quality ingredients found in both Italian and Mediterranean seasonally relevant dishes. LOMA is Adam and wife Meisha's second restaurant venture joining Twisted Fern under the couple's ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices.
Best of Park City Community Rankings
Voted by verified Park City locals, seasonal residents & visitors.
What People Are Saying
Diners like this Italian restaurant's fresh, homemade pasta, artisan pizzas, and unique menu items, including the hot honey pepperoni pizza and veal Milanese. They also highlight the attentive service, inviting atmosphere, and reasonable prices for the quality of food. Some reviews mention the food can be inconsistent.
Summarized from Google reviews
Details
Google Reviews
This was really great Italian food. Our server from Argentina was fun and friendly and recommended some good options. Shrimp polenta app, lamb pasta, chicken entree and the pizzas were the highlights. We didn’t love the malfadine pasta. Dessert was average but the main food was great.
Loved the atmosphere, had a great waiter who was very helpful and had great suggestions regarding the menu. Had the surf and turf which tasted incredible. While waiting for it the chef sent out a free appetizer. Wasn't planning on desert but everything else was so good didn't want to miss out and was not disappointed with the orange saffron panna cotta. To top it all off, for the quality of the food and service the prices felt on the low side. Very happy with the experience.
We were searching for Italian restaurants in Park City and saw a few, so glad we went with Loma. It has a nice and inviting atmosphere and our server was great and very informative. They served up delicious food. We start with the Apple Gorgonzola Salad, it’s refreshing and appetizing. Good and tasty sauce on the Roasted Tomato Pizza, and the Ricotta Cavatelli was very flavorful. I absolutely love the side Sautéed Broccolini which has a little spicy kick in it. Great dinner and I would come back again on our next snowboard trip!
Modern yet also semi rustic Italian food. Pastas were homemade and very al dente. Pizza was okay, I thought too doughy vs light and crisp but toppings were well designed. Extensive wine and whiskey selection
If you want to go to Italy for an evening, this place will do it without a flight. Reallll flour and olive oil in their pasta and pizza and you can tell. All the ingredients are so fresh and high quality. Ate so much food and still felt amazing afterwards, not weighed down or too full, never the case when I eat a whole pizza and salad to myself otherwise!! So refreshing for Main Street!!
Location
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