The Hirsch

Klemens Gold

4 months ago

Four visits. Every single one better than the last. We’ve been coming to Hirsch for a while now and it’s become our benchmark for a truly great meal in Park City. Chef Oren Courier runs a kitchen that clearly cares — about the ingredients, about the craft, about getting it right. The food is made with heart, and you can feel it. This is a chef who means it. The freshly prepared dishes stand out in quality — you can taste the attention behind every plate. One friendly suggestion: slightly smaller portions would actually make it easier to enjoy the full journey — starter, main, and dessert — without having to hold back. The way the kitchen cooks, you want to experience all of it. The service team is wonderful — warm, knowledgeable, and genuinely attentive. Exactly the kind of hospitality that makes a great meal even better. The Austrian wine selection is a highlight we haven’t seen matched anywhere else in the area. Please keep building it out — it deserves even more depth. We’ll be back for a fifth time soon. Without question.

Brent Vandy

7 months ago

Nice outdoor terrace for a quick bite. Quick service. Both the breakfast sandwich and the quiche were delicious. The arugula salad had a nice, light vinaigrette. The pistachio latte had subtle notes of pistachio that were just right.

Seymour Buttz

7 months ago

Huge disappointment. Fondue was grainy sludge more suited to sparkling a wall. Huge come down from our last visit pre-covid. The items that accompanied were also weak. Pickles, little tomatoes. How about some apples, pears, decent sized pieces of bread, unpickled vegetables for dipping. We had desert in the new lounge; much better vibe and service. Fell way short of the past and pales next to the nearby and newly opened Alpinist.

Angelo Melcarne

10 months ago

Goldener Hirsch in Deer Valley continues to set the standard. The remodel is beautiful elevated, warm, and thoughtfully done while still keeping the classic Hirsch charm that makes it feel special the moment you walk in. The service was exceptional, and Milan deserves a special mention. He was professional, attentive, and genuinely made the experience feel seamless from start to finish. Congratulations to Pierce and Jonathan for running such an outstanding restaurant operation. You can feel the leadership in every detail—hospitality, pacing, teamwork, and overall execution. This is one of the best dining experiences in Deer Valley.

G L

a year ago

Good food. Great fondue. In this day and age, surprising to find very limited vegetarian option (only 1 soup and some salad options). They manage to modify the pasta and the result was quite delicious. Salads were good size. Service was messed up. Drinks order was not accurate. The waitress upsold the champagne to us- we asked for 3 flutes of champagne for a toast but were told a bottle only contained 4 glasses - which was not accurate. Very pleasant staff but overall I was disappointed with the service.