Twisted Fern

Isa belle

a month ago

Great dinner in Park City, definitely recommend booking for dinner. Extensive wine menu. The Slovenian Red Malbec was delicious and paired well with the Malfadine pasta. Good vegetarian and vegan options. The focaccia wasn’t fresh it had been toasted and by the time it came out the bread was cold sadly. The falafel sandwich is not a sandwich it is more a burger (in a brioche bun). The blistered green beans and the Malfadine pasta were the stars. The green beans had an umami flavour and the potato matchsticks on top added a good crunch. The coconut ice cream was heavenly. Would definitely recommend that to finish. If I came back I would love to try the smoked trout dip.

Ken Ruggiero

2 months ago

We have been here a number of times. You have to get the chick peas even if you don’t love them. They are so crispy and yummy you will love them. The elk ragu was a huge serving and well done. The homemade rigatoni had the perfect bite and the ricotta mixed in added extra umami. The Elk steak was good not great. It came out more rare than med rare so it was a little chewy. The sides were inconsistent - crunch carrots and mushy potatoes. The wine list is good enough and the service was solid. The one buzz kill was the waitstaff attire. Our server and busser both had wrinkled and food stained shirts. We had a 6:15 reservation so maybe it was just a rough night. And it was daylight and the place does not look like fine dining without table cloths on tables and chairs arranged at the tables appropriately.

Donald Dunn

3 months ago

This was my first time eating at the Twisted Fern. I ordered the Elk Ragu , which was delicious. Others at my table ordered the Octopus, which they loved. The side garden salad was good with a nice dressing. I also ordered the pilsner, crisp and cold! I’d certainly go back.

Honest Reviewer

4 months ago

There's no way this place should be given less than 5 stars! I took my wife here for Mother's Day, along with our son. My wife has several food allergies: gluten, celery, and shrimp. Not only did the restaurant accommodate these allergies but the chef visited the table and walked through every item for my wife. He also returned to check on us after we started eating. Needless to say, the food was DELICIOUS! Great presentation and taste! Seasoned (not the case at many restaurants)! Additionally, the servers were so great with our son and continued to provide excellent all-around service. The hostess greeted us with delight and mentioned the high chair we requested on the reservation. We highly, highly recommend this restaurant! Do not think twice about taking the drive as we did, almost two hours RT! It was definitely worth the drive and time! We will return!

GrAcIE W

6 months ago

This place gives a nice chill vibe with cheerful staffs and good service. We had dinner during our trip to Park City and it was busy on a Tuesday. Thankfully we made reservation and were seated right away. The two of us shared the creamy Baked Brie for appetizer which was pretty good. Hubby got the Double Wide Pork Chop, and I opted for the Colorado Bison Bavette. Very nice presentation on the entrees but too salty. We found the saltiness overwhelmed the flavor on both dishes.