Tupelo Park City

Matt Chase

2 months ago

Wow, we are really not sure what all the great reviews were of tulepo. The best part of the entire meal was the Naked in the Garden drink. The biscuits were... fine, needed salt. The honey butter was good. The mussels were... fine but did not have any special flavors and we couldn't taste the white wine. The trout was very oily, not crunchy and needed salt. The corn was, corn. We sent cucumber pea salad back, what a mess of flavors and ingredients that tasted like too much. We passed on dessert and left. $160 that was not worth it. Last night we went to Firewood that was 10 times better for the same price. We were really let down at tulepo. Service was... fine, but nothing amazing.

Hunter West

2 months ago

The Beef & Barley (steak and risotto) is incredible. We’d go back just for that. The elk bolognese is also good. Biscuits were also really good. Service was great, kind of an off day since their AC was busted so they were busy. Still, we had a great time and plan to come back!

David Hale Smith

7 months ago

This was my first time back after experiencing an A+ meal with friends years ago the original Main St Park City location. They were the hottest new restaurant in town, and deservedly so. The new to me location is beautiful and feels more grown up and mature in the best way. The bar and dining room are classic and comfortable, like they have been there forever. The small bar off the entrance is a welcoming place to start your evening or linger for a Fernet Branca or glass of port after a meal. The biscuits and house made honey butter are legendary and need no introduction. I only wish they sold that delectable honey butter by the to-go container. The duck is a master class in technique and balance on a plate. The steak was cooked perfectly too. Both paired so nicely with a reasonably priced Bordeaux from their delightful wine list. Desserts are delicious and balanced, especially the passion fruit fresh berries with gelato and apple fritter. Overall, you can expect a grand experience in the hands of absolute professionals in the kitchen and front of the house. Highly recommend.

paula jones

7 months ago

We chose this restaurant as it was recommended by our American Express platinum card. It did not disappoint. It was a superb meal. We started with their beet salad, followed by the elk, beef, and mussels entrees. They even brought us delicious caramels. Make reservation in advance. Fortunately, they were able to work us in.

Ariel Wimberly

9 months ago

Can’t say enough good things. Chef Larry served outstanding food. Some of the best quality, tasting, and all around perfect food in PC. The waitresses and hosts took great care of us. We had young kids and the staff made sure they were taken care of with toys and treats and never made us feel like they were a bother. Can’t wait to go back!